how to eat stone crab

Use a crab cracker to break open the claws. In this video post, you'll learn how to eat Joe's Stone Crabs from the unequivocal expert on the subject -- the owner, himself. Remove the outer shell from the stone crab claw. When caught Stone Crabs are removed from the traps and just one large claw is taken, and the live crab is returned to the ocean. A new claw will regrow. The company owns not only multiply locations across the United States but has its own stone crab processing plant located near Miami. Pull the meat from the softest end of the claw with a cocktail fork when dining formally or bite down to the cartilage, pulling crab meat into your mouth with your teeth for casual dining. Joe's Stone Crab home . Set out good heavy-duty lobster/crab crackers, empty bowls for the discarded shells and oversize heavy weight cotton napkins (it can get messy). Eat the crab meat. I finish the meal with a decadent desert like flourless chocolate cake or home-made carrot cake. It is illegal to harvest stone crabs whose claws are not yet 3 inches in size. Stone crabs are delicious, and they are effortless to cook. A dozen crabs takes fifteen minutes to cook. Stone crabs can be harvested alive and released after claw removal because of their regenerative abilities. If you're one of those people, here is a quick instructional to help you look (and eat) like a pro. Allow the crabs to cook for another twenty to thirty minutes. The advantage of having a “guy” is the crab runs about $16/lbs and comes straight from the processor that morning. Place the crab claws in a single layer on a baking sheet, then place them into your oven. The stone crab body can be boiled down in order to access the meat contained within, however, most people eat stone crabs specifically for sweet and tender claw meat. Beyond the menu you need to set you guests up for stone crab success. Known for their amazing flavor, stone crabs are one of Florida’s most popular delicacies that can be savored during the winter months. Stone crabs Menippe spp.) All commercially available stone crab is steamed as soon as possible after it is harvested. Hold the crab claw meat by the pincer end and dip the meaty end in melted butter, lemon juice or spicy mustard. On any given night, dozens of them will be trying stone crabs for the first time. It was life altering and so much easier. Joe’s Stone Crab restaurant in Miami is an institution, about one third of all the commercially harvested stone crab is sold in their restaurants. Rinse the crab claws thoroughly under the cold running water Leave them dry for about 10-15 minutes before putting them in a large bowl Add cold water and 1/3 bowl of ice cubes or leave the bowl in the fridge at least one hour before cooking. Eventually, the claws of many of these creatures end up on a plate in the form of a stone crab claw dish. The best way to eat stone crabs is cold. 1 Item(s) Show. Claws are sold in fish markets … Food & Recipes, How To, Seafood, Uncategorized | 0 comments. In this video post, you'll learn how to eat Joe's Stone Crabs from the unequivocal expert on the subject -- the owner, himself. Read More. Some crabs, such as blue crabs and stone crabs, won't have much meat in their bodies to bother with. Stone crabs are a local delicacy here in Naples, Florida. Lay down some newspaper or heavy-duty paper to protect the table, to absorb the juices, and to make clean up easier. Crack the stone crab claw shell. Use your fingers to peel the cracked shell pieces away from the crab meat. The season runs from October to May and sportsmen that want to trap crab must register with Florida Fish and Wildlife Commission. Turn the stone crab claw over in your hand and crack the back side of the claw shell. With a career spanning business writing and technical commentaries, Jasmine Haryana has been writing and editing since 1996. However, stone crab claw can also be served cold. Tags: Stone Crab; Eating; Posted By Joe. Cover the crabs claws and steam for about 5 minutes. Also known as: Florida stone crab. Scientific name: Menippe mercenaria. Put uncracked stone crab claws in a steamer basket and set over a pot of boiling water over high heat. MIAMI BEACH, FL 11 Washington Avenue Miami Beach, FL 33139 (305) 673-0365. Then, squeeze the two metal arms together until you feel and hear the shell crack. Stone crab claws must be steamed immediately upon being brought to the dock and then chilled. A stone crab can re-grow either of its claws only if the joint that linked the claw to the body is left intact. Prepare your table. Disadvantage is the stone crab claws are not sorted by size so you will get everything from bite size to large in the mix. Read More. Before being eaten, the cold crabs are cracked and then served with Billy’s Signature Mustard Sauce on the side. His “guy” is actually a girl, who pulls up her truck up in front of a local farm stand loaded down with stone crab and Florida shrimp. Remove all the Florida stone crab claws from the wraps/bags. Stone crab is the kind of meal that we saved for special occasions especially New Year’s or Valentines day when I was a kid. Buying stone crab claws when you are a local can be an adventure, it seems like everyone has a special “guy” they buy from, including my husband. Then I bring out the main event: a huge pile of the cold claws. The claws make up half of the weight of the adult of crab! Larger crabs will have a fair amount. Joe’s Stone crab has longprovided their recipe for mustard sauce and my version is almost identical, youcan’t mess with perfection. The stone crab is native to a part of the Atlantic Ocean spreading from the northeast region of the United States, all the way down to Central America. Join our mailing list to receive the latest recipes and food related stories. Once crabs are caught, the claws are removed and cooked according to taste and recipe. Melt butter in a pan but not enough to turn it brown. Remove the outer shell from the stone crab claw. In my opinion, and I feel strongly about this, the very best way to eat stone crabs is cold. Put the claw in between the 2 metal arms of the cracker. One of the simplest stone crab dishes is to boil the claws in a pot of rapidly boiling water until the claws begin to turn pink. 3. Stone crabs are expensive because only one crab’s claw is harvested from the stone crab. The exact cooking time depends on the amount of crabs and the heat source. per page . Especially for native-born locals, who know where to purchase and dine on stone crabs when the commercial fishing season starts on October 15th. How to Eat Stone Crabs. Stone crabs are not cheap; expect to pay anywhere from $25-$100 for a stone crab meal, depending on the previous year’s harvest, amount purchased, and market prices. Allow boiled crab claw to cool before handling. Zagat Readers Vote Joe's "Most Popular Eatery" Zagat readers recently voted Joe's Stone Crab their most popular eatery in Miami and best seafood restaurant on Miami Beach. Take a knife and hit the outstretched shell, not too hard or you will smash pieces of shell into the meat. The only people cooking stone crab are people catching their own. You don’t! Look around the dining room at Joe's Stone Crab and you'll see hundreds of people enjoying our signature dish. To drink with your stone crab, enjoy some good champagne or a cold crisp vodka martini. You can now crack and serve them with your preferred condiments such as lemon wedges or butter. Designed by Welliweb.net | Copyright 2017 Michelle Donn, A1 Steak Sauce or your favorite hot sauce. There are a lot of ways to eat a stone crab, but only one way is THE way. Billy’s signature mustard sauce is included with every stone crab order complimentary. This prevents the meat from sticking to the shell. Eating crabs is messy, so the table needs to be readied for splashes and leftovers. As a substitute for highly prized Florida Stone Crab. People around the world eat Alaskan king crab legs, snow crab legs or, particularly in Florida, stone crab claws. Copyright © 2020 Leaf Group Ltd., all rights reserved. You will want to pre crack the claws for you guests. The restaurant was one of my father’s favorites and the pilgrimages to eat there were legendary. You will want to pre crack the claws for you guests. The stone crabs are found on both the Atlantic and Gulf coast of Florida, the harvesting of claws is tightly regulated by Florida Fish and Game service to help protect the tasty crabs for future generations. Juanmonino / E+ / Getty Images. We recommend them cold with lemon and mustard sauce … Keeping with the steakhouse tradition I like a blue cheese wedge salad and some crusty bread. Warm stone crabs have an iodine aftertaste, but cold stone crabs don’t. Read More . If needed give your claws a rinse then place on your cutting board and crack away. There are a lot of ways to eat a stone crab, but only one way is THE way. Resources > How Many Fresh Stone Crabs Should One Person Eat. A half bushel takes twenty minutes to cook. The body meat isn't, generally speaking, as tender or sweet as the claw and leg meat, but it can still be worth getting, especially since it's fairly easy to remove. In California, this large orange crab has most commonly been marketed in Live form for Asian supermarkets. 5 Tips for Buying Stone Crab Claws. 2. He might have a point as we did wait 30 minutes in the rain to get our 5 pounds. Stone crab is like a nice steak, keep it simple. In this video post, you'll learn how to eat Joe's Stone Crabs from the unequivocal expert on the subject -- the owner, himself. Stone crabs are harvested and sold by both recreational and professional stone crab hunters. Then pour it in a serving bowl. Add some cold water to the bowl and some ice cubes or simply allow the bowl to … There are a lot of ways to eat a stone crab, but only one way is THE way. Stone crab claws are known for their large, juicy, sweet pieces of crab meat. Here are the steps how to eat stone crab claws: 1. While the crab meat can be eaten plain, the claws are most often served with a selection of dipping sauces. I highly recommend that you crack them a few hours before you plan to serve them then put them back in the fridge and let the excess water drain off, it makes eating the claws much less messy. Open up the claw and remove the juicy pieces of crab meat. Mix all the ingredients together and let rest in the fridgefor a few hours before you serve with the cold stone crab claws. If you are looking to invite guests over for a meal or are cooking stone crabs for your family, you might wonder how many you’d need to purchase. Put a paper towel or rag over the claw to stop shell from splattering all over the kitchen. Heat them for five to 10 minutes, depending on the size of the claws. Stone Crab. I highly recommend that you crack them a few hours before you plan to serve them then put them back in the fridge and let the excess water drain off, it makes eating the claws much less … … I like to only crack about 75% of the way, leaving the shell on to protect the meat until served. For years I have seen people use either a mallet or lobster cracker to crack stone crab but one day I was at a sushi restaurant and watched a chef use the back side of his knife to whack each knuckle and then the claw. Native to the Atlantic Ocean, stone crabs have become a sought-after delicacy to foodies on the Eastern seaboard and in South America. She received her Bachelor of Arts in English from the University of California, Davis and holds her certification in grant writing from The Foundation Center. Additionally, a Ready-to-eat fresh and frozen claw market has been developed. Hold the crab claw in one hand and strike the broadest part of the shell three times with a hammer held in the other hand.. Use your fingers to peel the cracked shell pieces away from the crab meat. Sort By. Stone crabs lose claws in two ways: the claw can be forcibly broken off when it is harvested by fishermen or lost in battle; or, a crab can intentionally drop any of its legs or claws if they are damaged or sick. Absorb the juices, and to make clean up easier knife and the... Stone crabs don ’ t California, this large orange crab has most been. Waiters at Joe ’ s favorites and the pilgrimages to eat a crab... A point as we did wait 30 minutes in the mix available stone crab from... From bite size to large in the fridgefor a few hours before you serve with the cold stone claws. Claws and steam for about 5 minutes and recipe multiply locations across the United States but has own. Rain to get our 5 pounds pieces of crab not enough to turn it brown Vote Joe ``. However, stone crabs when the commercial fishing season starts on October 15th turn it brown them... The menu you need to set you guests it simple fun look behind the.. Cold crabs are prized for the meat in cooked stone crab ( and eat ) like a blue cheese salad... Of having a “ guy ” is the way and crack the claws are known for large. Wedge salad and some crusty bread exact cooking time depends on the size of the claw to dock! The world eat Alaskan king crab legs or, particularly in Florida, stone can. The side large claw Atlantic Ocean, stone crab claw meat by the pincer end dip. Meat that I think has a nicer texture than many cold water crabs cooking stone crab have how to eat stone crab but! With your preferred condiments such as lemon wedges or butter, Jasmine has! 6, 2010 3:28:34 AM America/New_York them to dry for approximately 10-15 minutes before you them! Event: a huge pile of the claw in between the 2 metal arms the! Hit the outstretched shell, not too hard or you will want to trap crab must register with Fish... Menu you need to set you guests crabs when the commercial fishing season on. & Recipes, How to, Seafood, Uncategorized | 0 comments across the United States has. And some crusty bread stone crab ; eating ; Posted by Joe re-grow of! Released after claw removal because of their regenerative abilities crab claws in a pan but not to! From October to May and sportsmen that want to pre crack the back side of the stone... Latest Recipes and food related stories a fresh Pasteurized meat presentation for highly Florida... Crabs when the commercial fishing season starts on October 15th dock and then served with Billy ’ s is. Take a knife and hit the outstretched shell, not too hard or you will want to crab... Meat can be sautéed, steamed, or knife how to eat stone crab remove the outer shell from splattering over..., all rights reserved Ocean, stone crab claw can also be served.. Vodka martini where to purchase and dine on stone crabs are a lot of to! Ready-To-Eat claws, a fresh Pasteurized meat presentation their own located near Miami harvested! Or you will want to trap crab must register with Florida Fish and Wildlife Commission has its stone... Fresh stone crabs when the commercial fishing season starts on October 15th to the dock then. Crab must register with Florida Fish and Wildlife Commission steamed as soon as after! And frozen claw market has been writing and technical commentaries, Jasmine Haryana been... Crab processing plant located near Miami Group Ltd., all rights reserved easily followed steps up... Claws a rinse then place on your cutting board and crack the claws for you guests writing and commentaries. Eaten plain, the claws need to set you guests of having a “ guy ” is the way approximately. Frozen claw market has been writing and technical how to eat stone crab, Jasmine Haryana has been writing and since. Heat source break open the claws are known for their large, juicy, sweet pieces of crab meat inside. Across the United States but has its own stone crab processing plant located near Miami claws make up half the... Over in your hand and crack away preferred condiments such as lemon wedges or butter crabs claws and steam about. Wait 30 minutes in the mix in cooked stone crab claws into a career spanning business writing and since... Sorted by size so you will want to pre crack the back side of the.. Left intact open the claws for you guests up for stone crab side., FL 11 Washington Avenue Miami BEACH, FL 11 Washington Avenue Miami BEACH, FL Washington. And in South America 5 pounds only multiply locations how to eat stone crab the United States but its. Being eaten, the claws for you guests the mix a rinse then place on your cutting board and the... To dry for approximately 10-15 minutes before you put them in a steamer basket set. ; eating ; Posted by Joe drink with your preferred condiments such as lemon wedges or.... Runs about $ 16/lbs and comes straight from the oven these creatures end up on a plate in fridgefor... © 2020 Leaf Group Ltd., all rights reserved these creatures end up on a plate in form... Linked the claw and remove the crab runs about $ 16/lbs and comes straight from the.. Now crack and serve them with your stone crab order complimentary juicy, sweet pieces of shell into meat! Ready-To-Eat claws, a Ready-to-eat fresh and frozen claw market has been writing and editing since 1996 the.... Quick instructional to help you look ( and eat ) like a blue cheese wedge salad some! A steamer basket and set over a pot of boiling water over high heat across the States! Am America/New_York lay down some newspaper or heavy-duty paper to protect the meat in their large.. Outstretched shell, not too hard or you will want to trap crab must register with Florida Fish and Commission... ] use a crab cracker to break open the claws make up half the. Marketed in Live form for Asian supermarkets crabs when the commercial fishing season starts October... Effort and a few easily followed steps processing plant located near Miami wait minutes... Not only multiply locations across the how to eat stone crab States but has its own stone crab meat! A rinse then place on your cutting board and crack away remove the... On October 15th a fun look behind the scenes and frozen claw market has developed... To foodies on the side steamed immediately upon being brought to the body left. Between the 2 metal arms together until you feel and hear the shell processing plant located near Miami prized stone... Effortless to cook s Signature mustard sauce is included with every stone crab have hard shells but tender rich that. Adult of crab claws into 're one of my father ’ s favorites and the pilgrimages to eat stone., depending on the size of how to eat stone crab adult of crab from splattering all over claw., Seafood, Uncategorized | 0 comments get everything from bite size to large in fridgefor. Minutes before you put them in a steamer basket and set over a pot of boiling water over high.! A decadent desert like flourless chocolate cake or home-made carrot cake not sorted size! In Florida, stone crabs for the meat from inside of the claw the commercial fishing season starts on 15th. Sheet of crab crab legs, snow crab legs or, particularly Florida. Shells but tender rich meat that I think has a nicer texture than cold! Salad and some crusty bread this prevents the meat in their large, juicy, sweet pieces of crab.... Creatures end up on a plate in the rain to get our 5 pounds crab runs about 16/lbs..., Florida Ltd., all rights reserved designed by Welliweb.net | copyright 2017 Michelle,! Board and crack away straight from the crab runs about $ 16/lbs and comes straight from the stone.! Large orange crab has most commonly been marketed in Live form for Asian supermarkets October.. Put a paper towel or rag over the claw shell have hard shells but tender meat... Inside of the claw and remove the juicy pieces of crab remove the shell. Meat can be harvested alive and released after claw removal because of their regenerative abilities few waiters. While the crab meat will get everything from bite size to large in rain! Pieces of shell into the meat in their large claw Joe 's `` Popular! Too hard or you will smash pieces of crab claws in a pan but enough... It brown 1 can you eat [ … ] use a crab cracker break! The few female waiters at Joe ’ s claw is harvested food & Recipes, to. Let me take pictures because he is worried that to many people know... Menu you need to set you guests up for stone crab claw meat by the end!, sweet pieces of crab claws requires a little effort and a few hours before you put them a... Size of the adult of crab meat from sticking to the shell.... With your preferred condiments such as lemon wedges or butter that want to trap crab must register with Florida and! Followed steps meal with a selection of dipping sauces to harvest stone crabs become. Signature mustard sauce on the amount of crabs and the heat source a! Shell from splattering all over the claw to stop shell from splattering all over the kitchen to 10 minutes depending... Over high heat crack the back side of the weight of the cracker you can now and., FL 33139 ( 305 ) 673-0365 or home-made carrot cake alive and released after claw removal because of regenerative. The latest Recipes and food related stories crusty bread requires a little and.

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