new england culinary institute notable alumni

56 College St, Montpelier, VT. College / University - Degree Program. The Culinary Institute of America has approximately 49,000 graduates in the culinary industry. Rodney Giles. Jobs. This group is a way for fellow students, alumni and faculty to reconnect on Facebook. New England Culinary Institute is a school in Montpelier. Bachelor of Arts in Culinary Arts Program Disclosures . New England Culinary Institute Join this group. The New England Culinary Institute (NECI) is a private, for-profit culinary school that offers numerous Bachelor and Associate degree and Certificate options, ... NECI boasts notable alumni, such as celebrity chef Alton Brown. ), Hospitality and Restaurant ManagementNew England Culinary Institute   2009 — 2011Associate of Occupational Studies, Culinary Arts ExperienceSnowbird Ski and Summer Resort   August 2013 - Present Flatbread Neapolitan Pizzeria and Wine Bar   January 2013 - August 2013 NECI on Main   October 2011 - August 2012 New England Culinary Institute   September 2009 - April 2011 The Essex, Vermont's Culinary Resort & Spa   April 2010 - August 2010 Unicel   December 2007 - May 2009 EDS Group   September 2004 - December 2007 US Army   August 2002 - August 2004 SkillsCulinary Skills, Menu Development, Restaurants, Hospitality, Restaurant Management, Food & Beverage, Hospitality Management, Cooking, Food Service, Fine Dining, Catering, Event Planning, Sales, Sanitation, Purchasing, Banquets, Department Budgeting, Hospitality Industry, Event Management, Wine, Recipes, Inventory Management, Microsoft Office, Alcoholic Beverages, Employee Training, Food Preparation, Food Safety, Wine Tasting, Bartending, Parties, Cost Control, Beer, Food Quality, Pre-opening, Homebrewing, Plainfield, Vermontstudent at New England Culinary InstituteFood & Beverages EducationNew England Culinary Institute   2010 — 2013Bachelor of hospitality restaurant management, AOS in Baking and Pastry ExperienceNew England Culinary Institute   October 2010 - Present U.S. Coast Guard   December 2006 - September 2010 SkillsHand Drawing, Military, Military Training, Military Experience, Military Logistics, Military Operations, Homeland Security, Niles, Illinoisassistant chef at conveient chefFood Production EducationNew England Culinary Institute   1994 — 1996Associate's degree, Cooking and Related Culinary Arts, GeneralColumbia College Chicago   1982 — 1987 Experienceconveient chef   October 2005 - Present, Des Moines, Iowa AreaMarketing Associate at SyscoFood & Beverages EducationNew England Culinary Institute   2006 — 2008Associate's degree, Culinary Arts/Chef TrainingKirkwood Community College   2001 — 2004Associate's degree, Business Administration and Management, General ExperienceSysco   November 2012 - Present Voss Distributing   July 2012 - November 2012 Flemings Prime Steakhouse and Wine Bar   February 2009 - June 2012 Azalea   June 2008 - January 2009 Le Lan   June 2007 - December 2007 Biaggi's Ristorante Italiano   March 2002 - December 2006 SkillsMicrosoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, Research, Windows, Outlook, Teaching, HTML, Public Speaking, Advertising, Sales, Food, Marketing, Middlebury, VermontCatering Chef at Shelburne FarmsEducation Management EducationNew England Culinary Institute   2000 — 2002AOS, Culinary Arts, Washington D.C. Metro AreaWaiterHospitality EducationNew England Culinary Institute   2001 — 2003AOS, Culinary Arts ExperienceHank's Oyster Bar   April 2014 - Present NoPa Kitchen + Bar   June 2013 - April 2014 CraftWorks Restaurants & Breweries, Inc.   June 2011 - June 2013 Central Michel Richard   December 2006 - May 2007 DC Central Kitchen   November 2005 - May 2006 Restaurant Nora   2004 - 2005, Hanover, New HampshirePersonal Banker for Mascoma Savings BankFinancial Services EducationNew England Culinary Institute   2000 — 2001Culinary Artistry Business Management HospitalityWall Township NJ   1985 — 1997 ExperienceMascoma Savings Bank   April 2010 - Present Private Chef   June 1995 - March 2010 SkillsBanking Solutions, Networking, Consulting, Community Service, Public Speaking, Music, Food Service, Fine Dining, Wine Tasting, Social Networking, Interpersonal Skill, Communicative Skills, Event Planning, Critical Thinking, Customer Satisfaction, Eugene, OregonEvents Coordinator at Luna & Larry's Coconut BlissFood & Beverages EducationNew England Culinary Institute   2001 — 2003Associate of Arts (A.A.), Culinary Arts/Chef Training ExperienceLuna & Larry's Coconut Bliss   September 2012 - Present Field to Table Catering   2008 - 2011 SkillsMarketing Communications, Public Relations, Social Media, Social Media Marketing, Marketing, Event Planning, Bellefonte, PennsylvaniaHostess, Food Runner, Expeditor, Server, Busser at The Gamble Mill Restauarant and MicrobreweryHospitality EducationNew England Culinary Institute   2010 — 2014Bachelor's degree, Hospitality and Restaurant ManagementNew England Culinary Institute   2010 — 2012Associate's degree, Culinary Arts/Chef Training ExperienceThe Gamble Mill Restauarant and Microbrewery   April 2013 - Present State College Spikes   June 2012 - October 2012 Mt. Alumnius.net is not an official network of, or affiliated with, New England Culinary Institute. Top School News. Summary People Technology Signals & News. Established in 1980, the New England Culinary Institute is a private college located in Montpelier, Vermont. Admissions. The first NECI class, conducted by Chef Michel LeBorgne, had seven students. We are exploring the possibility of offering our alumni a standalone course from our BA Hospitality & Restaurant Management online program at a special discounted alumni rate. The first ever class conducted at the school had a mere 7 students. The Grammar School was a regional school, preparing young men for college through instruction in traditional academic subjects such as Latin and Greek. New England Culinary Institute is required to disclose information regarding the on-time graduation rates, the placement rates, tuition and fees, occupational opportunities, and the median loan debt of students who have completed our degree and certificate programs. Reconnect with 2 members from New England Culinary Institute in Essex Junction. New England … The New England Culinary Institute Alumni Association is open to anyone that has attended or graduated from the school. Until then for all academic and students related issues please contact our VP Earle Test at [email protected] for all other issues please feel free to reach out to me at [email protected]. ), Culinary Arts/Chef Training, Magna Cum Laude ExperienceHowley Bread Group, Ltd., a franchise of Panera, LLC   October 2014 - Present Topnotch Resort and Spa   May 2014 - October 2014 NECI on Main   October 2013 - May 2014 Legal Sea Foods   November 2012 - September 2013 Bristol Community College   September 2012 - August 2013 McCormick & Schmick's   April 2008 - April 2013 Chili's   November 2004 - April 2008 SkillsHospitality Management, Personnel Management, Bar Management, Operations Management, Fine Dining, Casual Dining, Employee Training, Wine, Wine & Food Pairing, Banquets, Bartending, ServSafe, Culinary Skills, Cooking, Baking, Food & Beverage, Food Preparation, Sanitation, Food Safety, Recipes, Food Service, Food Quality, Catering, Marketing, Labor Control, Hospitality, Hostesses, Open Table, Delphi, Micros, Squirrel, Aloha, Managerial Finance, Human Resource..., Financial Management, Restaurants, Supplemental Instruction, Tutoring, Event Management, Corporate Events, Clermont, FloridaArea Manager at Orange County Public SchoolsPrimary/Secondary Education EducationNew England Culinary InstituteAOS Culinary ArtsUniversity of PhoenixBusiness Management ExperienceOrange County Public Schools   November 2011 - Present ARAMARK   July 2000 - October 2011 ARAMARK   January 1998 - June 2000 Hilton Hotels Worldwide   December 1996 - December 1997, Denton, TexasatRestaurants EducationNew England Culinary Institute   1992 — 1994Associate of Arts (AA), Culinary Arts/Chef TrainingMiami of ohio   1983 — 1987Bachelor of Science (B.S. Getting a formal training provides you with the technical tools and mental discipline needed to perform at your best in this competitive and, at times, brutal industry. The first ever class conducted at the school had a mere 7 students. ), Culinary Arts ManagementNew England Culinary Institute   2001 — 2002Certificate, Culinary Arts/Chef Training ExperienceCSSI Marketing + Culinary   January 2013 - Present Hyatt Center   2009 - 2012 The Drawing Room   2008 - 2011 The Culinary Institute of America   2005 - 2008 Copperleaf Boutique Hotel & Spa   2002 - 2005 SkillsCulinary Skills, Menu Development, Catering, Restaurants, Food & Beverage, menu ideation, Food, Food Safety, Ingredients, Food Industry, Cooking, Chef, Food Quality, Recipes, Fine Dining, Recipe Testing, HACCP, Food Service, Sanitation, Food Science, Food Technology, Cuisine, Restaurant Management, Banquets, R&D, Trend Analysis, Cleveland/Akron, Ohio AreaExecutive Chef at The University of AkronHigher Education EducationNew England Culinary Institute   2002 — 2004Associate of Arts (AA), Culinary Arts/Chef TrainingThe Ohio State University ExperienceThe University of Akron   August 2010 - Present A Taste of Excellence   November 2007 - August 2010 Fox Meadows/Weymouth Country Club   September 2004 - April 2006 United States Marine Corps   February 1994 - February 1998 SkillsCulinary Management, Catering, Restaurant Management, Chef, Customer Service, Microsoft Office, Event Management, Culinary Skills, Public Speaking, Microsoft Excel, Teaching, Inventory Management, Microsoft Word, Research, Higher Education, Menu Development, Leadership, Food Safety, Time Management, Budgets, Food Service, Food Preparation, Event Planning, Restaurants, Food, Food & Beverage, Team Building, Hospitality, Cooking, Fine Dining, Banquets, Recipes, Dallas/Fort Worth AreaChefRestaurants EducationNew England Culinary Institute   2006 — 2008AOS CulinarySouthern Methodist University   1997 — 2002International Studies ExperiencePrivate Chef   March 2015 - Present Private Chef   May 2012 - Present Morrison Healthcare   February 2014 - January 2015 Zolis NY Pizza   July 2013 - October 2013 RD FRESH DISTRIBUTING   June 2012 - March 2013 Il Cane Rosso   March 2011 - June 2012 Nonna   September 2009 - May 2010 The House, London   March 2008 - February 2009 SkillsMicrosoft Excel, Account Management, Event Planning, Customer Service, Sales Management, Inventory Management, Marketing, Social Media, Strategic Planning, Leadership, Social Media Marketing, Microsoft Office, Event Management, New Business Development, Microsoft Word, Team Building, PowerPoint, Marketing Strategy, Management, Training. Alumni.NET News World North America United States of America Vermont Montpelier New England Culinary Institute New England Culinary Institute New England Culinary InstituteBurlington, Vermont Area. July 2009 - October 2009 Nordstrom   October 2008 - July 2009 Manchester Grand Hyatt San Diego   September 2007 - October 2008 SkillsExecutive Management, Customer Service, Performance Management, Consultants, Event Management, Management, Problem Solving, Project Management, Strategic Financial..., Cooking, Restaurant Management, Personal Chef Services, Food, Food & Beverage, Food Service, Food Safety, Food Science, Food Quality, Executive Chef, Culinary Management, Culinary Education, Culinary Travel, Portland, OregonFarm to Table Chef, Beer/Food PairingsFood & Beverages EducationNew England Culinary Institute   2005 — 2007University of Iowa   1998 — 1999 ExperienceWildwood Restaurant & Bar   November 2006 - February 2014 SkillsCuisine, Culinary Skills, Recipes, Menu Development, Menu Costing, Culinary Management, Catering, Sanitation, Pastry, Fine Dining, Banquets, Menu Engineering, Restaurant Management, Sauces, Food Quality, Seafood, Italian cuisine, Mediterranean, Gourmet, Food Preparation, Craft Beer, Chef, Beer, Dinners, Food Cost Management, Recipe Testing, Food Cost Analysis, Butchery, Food Pairing, Food Service, Hygiene, Culinary Education, New Restaurant Openings, Greater Omaha AreaChef / Department Manager at Baker's Braying AcresFarming EducationNew England Culinary Institute   1998 — 2000Culinary Arts ExperienceBaker's   November 2010 - Present, Pegram, TennesseeExecutive Chef at Hillwood Country ClubFood & Beverages EducationNew England Culinary Institute   1992 — 1993Associate's degree, Culinary ArtsCastleton State College   1990 — 1991 ExperienceHillwood Country Club   July 2000 - Present The Hermitage Hotel   1997 - 2000 Cafe Milano   1995 - 1997 SkillsCulinary Skills, Menu Development, Recipes, Cuisine, Catering, Pastry, Food & Beverage, Fine Dining, Banquets, Food Service, Food, Restaurants, Cooking, Restaurant Management, Gourmet, Sanitation, Wine, Hospitality Management, Seafood, Food Preparation, Recipe Testing, Menu Costing, Italian cuisine, Culinary Management, Food Quality, Food Cost Management, Banquet Operations, Italian Cuisine, Greater Boston AreaFind me @ Gourmet CaterersFood & Beverages EducationNew England Culinary Institute   2002 — 2004AOS, Culinary Arts/Chef TrainingCape Cod Community College   2001 — 2002Certificate, Culinary Arts/Chef Training ExperienceGourmet Caterers   September 2010 - Present Private Chef in Brookline Ma   January 2012 - August 2014 SkillsPastry, Menu Development, Culinary Skills, Food, Catering, Chef, Cooking, Baking, Recipes, Cuisine, Fine Dining, Banquets, New London/Norwich, Connecticut AreaPastry Cook at The Ocean HouseFood & Beverages EducationNew England Culinary Institute   2008 — 2010AssociatesHowell Cheney Technical High School   2004 — 2008High school diploma ExperienceAlta Strada at Foxwoods Resort and Casino   March 2012 - June 2014 The Ocean House   July 2013 - October 2013 Foxwoods Resort Casino   December 2010 - March 2012 O’Live A Little Bakery and Gourmet   June 2010 - December 2010 The Gleneagles Hotel   December 2009 - June 2010 Compass Group North America   January 2009 - May 2009, Brookline, MassachusettsPrivate familyFood & Beverages EducationNew England Culinary InstituteCulinary Arts/Chef TrainingNew England Culinary InstituteCulinary Arts/Chef Training ExperiencePrivate HNW family   August 2014 - Present Kennedy Compound   June 2011 - November 2013 The Cliff House   2009 - 2010 The Exeter Inn and Epoch Restaurant & Bar   April 2008 - 2009 Alexanders on the Creek   2005 - 2008 SkillsCulinary Skills, Fine Dining, Cuisine, Gourmet, Sanitation, Pastry, Sauces, Menu Development, Italian cuisine, Recipes, Butchery, Grill, Recipe Testing, Serve Safe Certified, Chef, Banquets, Food & Beverage, Parties, Food Preparation, Culinary Education, Culinary Management, Italian Cuisine, Dallas, TexasDigital Project Manager at Click HereMarketing and Advertising EducationNew England Culinary InstituteWestminster College (MO) ExperienceClick Here   November 2012 - Present Odd Production LLC   September 2012 - November 2012 The Richards Group   April 1998 - September 2012 Ludlow Printing Company   January 1995 - April 1998 Picholine Restaurant   November 1993 - December 1994 SkillsDigital Project..., Production Managment, Luxury Brand Marketing, Relationship Marketing, CRM, Strategic Planning, Project Management, Photoshop, InDesign, Illustrator, Offset Printing, Digital Printing, Variable Data Printing, Wide Format Printing, Print Production Process, Creative Direction, Digital Strategy, Art Direction, Direct Marketing, Creative Strategy, Direct Mail, Advertising, Interactive Marketing, Interactive Advertising, Outdoor Advertising, Copywriting, Marketing, Brand Development, Brochures, Digital Marketing, Email Marketing, Corporate Branding, Mobile Marketing, Digital Media, Integrated Marketing, Brand Architecture, Media Buying, Branding & Identity, Online Advertising, Brand Management, Concept Development, Marketing Research, Collateral, User Experience, Baltimore, Maryland AreaArea Sales Manager, Rational Cooking SystemsFood Production EducationMiami UniversityNew England Culinary Institute ExperienceRational Cooking Systems Inc   January 2015 - Present Alconox, Inc.   May 2012 - January 2015 Manitowoc Foodservice   2007 - 2012 Cleveland Range/Manitowoc   2007 - 2012 SkillsFood Service, Menu Development, Cooking, Food Safety, Catering, Food & Beverage, Food, Restaurants, Inventory Management, Hospitality, Income Statement, Purchasing, Forecasting, Budgets, Product Development, Recipes, Food Industry, Chef, Restaurant Management, Culinary Skills, Cuisine, Fine Dining, Food Quality, Sanitation, P, Greater Boston AreaInformation Technology and Services ProfessionalInformation Technology and Services EducationBrandeis University   1999 — 2003Bachelor of Arts (B.A. Members. This website is estimated worth of $ 480.00 and have a daily income of around $ 2.00. Discussions. The New England Culinary Institute Alumni Association is open to anyone that has attended or graduated from the school. ";s"+screen.width+"*"+screen.height+"*"+(screen.colorDepth? New England Bigfooters:Research and Bigfoot Sightings. Members. ), Business/ManagementNew England Culinary Institute   1998 — 2000 ExperienceGordon Food Service-Perkins Division   September 2013 - Present Interior Magic   April 2013 - September 2013 Sysco   March 2009 - October 2012 Performance Food Group   November 2006 - March 2009 Uno Chicago Grill   April 2005 - October 2006 The Cliff House Resort and Spa   June 2004 - January 2005 Sun Valley Resort   February 2000 - November 2003 SkillsWine, Key Account Development, Beverage Industry, Food Service, Food, Food & Beverage, Restaurants, Menu Development, Distributors, Restaurant Management, Salesforce.com, Direct Sales, Customer Satisfaction, Sales Operations, Port Saint Lucie, FloridaCEO at MM Food Service Consulting, LLCSecurity and Investigations EducationNew England Culinary Institute   2012 — 2014Bachelor's Degree, Hospitality Administration/Management, 4.0New England Culinary Institute   1998 — 2000Bachelor of Hospitality Management, Hospitality Administration/Management ExperienceMM Food Service Consulting, LLC   January 2014 - Present The GEO Group, Inc.   March 2007 - Present Columbia Restaurant Group   April 2004 - February 2007 Rare Hospitality   May 2001 - March 2004 SkillsMenu Development, Management Consulting, Strategic Planning, Team Building, Culinary Skills, Food Service, Supervisory Skills, Purchasing, Catering, Budgets, Cooking, Chef, Process Scheduler, Training, Customer Service, Food Preparation, Food Quality, Management, Food Safety, Hiring, Hospitality, Restaurants, Hospitality Industry, culinary development, Purchase Management, Inventory Management, Labor Management, Operations Management, Restaurant Management, Cost Control, ServSafe, cost controls, Innovation, Strategic Consulting, Fort Pierce, Florida AreaMM Food Services ConsultingFood & Beverages EducationNew England Culinary Institute   2013 — 2015Bachelor's degree, Hospitality Administration/Management, 4.0New England Culinary Institute   1998 — 2000Associate's degree, Culinary Arts and Related Services, 4.0 ExperienceExpress LTD   October 2014 - Present MM Food Services Consulting   April 2014 - Present Confidential   January 2012 - Present Confidential   March 2007 - Present SkillsCulinary Management, Food Services Management, Operations Management, Menu Development, Menu Costing, Food & Beverage, Culinary Skills, Culinary Education, Recipe Development, Recipe Testing, Market Research, Nutritional Counseling, Nutrition, Cost Management, Cost Control, Training, Employee Training, Gainesville, TexasExecutive Sous Chef Traditions SpiritsHospitality EducationNew England Culinary Institute ExperienceHoliday Retirement   September 2010 - April 2012 Prairie Dunes Country Club   March 2010 - August 2010 Innisbrook Resort   August 1997 - September 2000 SkillsMenu Development, Banquets, Cooking, Culinary, Food & Beverage, Food Service, Hospitality Industry, Resorts, Restaurants, Food, Scheduling, Inventory Management, Greater Los Angeles AreaFood & Beverages ProfessionalFood & Beverages EducationNew England Culinary Institute   2008 — 2009 ExperienceOceana beach club hotel   October 2014 - Present Oceana beach club hotel   October 2014 - Present Bellamys Restaurant   2012 - 2014 JC Resorts   September 2007 - October 2012, Phoenix, ArizonaChef at Rusconis American KitchenRestaurants EducationNew England Culinary Institute ExperienceRusconis American Kitchen   September 2012 - Present The Hermosa Inn   January 2005 - November 2009 Royal Palms resort and spa   January 2000 - December 2005, Greater New York City AreaSenior Mortgage Banker at Skyline MortgageBanking EducationSt. And have a daily income of around $ 2.00, and maps traditional European apprenticeship with a modern approach! +Screen.Width+ '' * '' +screen.height+ '' * '' + ( screen.colorDepth of Record for England... 49,000 graduates in the Culinary industry the school had a mere 7 students private for-profit Culinary college in Cleveland will... 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