how to thaw frozen pie crust

Should you thaw a frozen pie before baking? Now that we’ve covered some of the basic information and what you can expect from the process of freezing, thawing, and defrosting your pie let’s get down to business and discuss the overall process of thawing and defrosting your pie! 2. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. Many homemade pies also require making a crust. Wrap dough disks in plastic wrap, then airtight in a plastic bag. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. These procedures and details will reference steps as though you are working with a fresh pie. If you do not thaw and defrost properly, you may experience alterations in the pie during reheating or serving. I mean, crackle? Remove frozen crusts from box and let stand at room temperature 60 to 90 minutes before unfolding. If you’re going to use a pie for whatever reason and it’s been frozen, take the time and make the effort to just do things correctly. We’re not going to be covering shepherd’s pie in this article. Enriched Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Sugar. Whether you make pies ahead and freeze them or buy pies that come frozen, there is a steady art to thawing and defrosting the pie prior to heating (or in some cases reheating). However, if you store the pie so that the wrapping is not sticking to the topping, it will produce better freezing results and is less likely to separate. I was just about to prepare the crust when I realized I have one, shaped into a disc, in the freezer. When you're ready to bake, unwrap the pie and rewrap it in a fresh layer of plastic—the old plastic may contain ice crystals that harbor funky odors, or can melt and give the top crust a blotchy appearance. I already have my cubed butter frozen and my ingredients and equipment on the counter to make a new crust...at this hour, is that my best bet? Unwrap the pie or remove from the freezer bag. Our primary focus is thawing and defrosting the pie, but the intention is that this ultimate guide covers the basic details as well. 3. Thaw pie shell 10 minutes at room temperature; prick bottom and sides thoroughly with fork. Homemade pie can be time-consuming to make, depending on how much you make from scratch. Top your pie with pie-crust cutouts. It makes people feel good. There are 2-crust pies that have the base crust and then the filling covered by a top layer of crust. If you plan to use a pie that has been frozen for an event or a dessert, it is best if you are able to plan ahead. So how do you thaw and defrost pie? Brush the edges of the top crust with water before placing on top of the pie. Crust comes in its own pan, which makes everything easier -- clean up, leftover storage, and reheating. We are going to describe thawing and defrosting your pie in 2 separate methods. Unfortunately, the only option for that type of pie is to wait out the thawing time. Prick the sides and bottom crust with a fork to … Is that enough time to thaw an almost two inch thick disc of dough? Unwrap pie from plastic wrap or remove from the freezer bag. Cooking times may vary based on the size and filling of your pie. These pies will not need to be baked in the oven. This is an important element of making sure your pie turns out delicious when you serve it. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? When the pie has been fully thawed and defrosted, you may bake your pie as necessary. You can simply follow the thawing instructions and proceed with serving. Place the filled crust on a cookie sheet lined with parchment paper or foil before baking. Whether you are serving slices of pie that were leftover and frozen or you are preparing to serve a pre-made frozen pie or a homemade frozen pie there are steps that you should follow and it does take time to adequately thaw and defrost your pie. Allow the pie to cool slightly before serving. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You will need a minimum of a couple of hours to ensure your pie is fully thawed and defrosted and ready to serve. If you choose to use this option, make your plans at least 24 hours in advance to allow the process to work properly as you go. Pie Crust Let refrigerated crusts stand at room temperature for about 15 minutes, or microwave one pouch on DEFROST (30% power) for 10 to 20 seconds before unrolling. Take a bite, the crust is crisp and mild in flavor making it a great base for any homemade treat—sweet or savory. Remove pie from freezer Place in the fridge and allow pie to thaw overnight or about 6-8 hours, leaving pie wrapped. The most important aspect of freezing your pie to remember is to wrap it in an airtight manner to maintain its freshness. What are you baking these days? People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Place the cooked frozen fruit pie on the counter or other flat surface, and allow it to sit at room temperature and thaw for three hours. Pillsbury makes a great pie crust. Be careful not to leave it overnight as you don’t want any of your ingredients to go bad. Don’t try to side-step the planning phase where you don’t take the time to thaw or defrost your pie. From chocolate to cherry to apple to whatever other types of pie you might be working with there are simple steps to follow to ensure that when you thaw and defrost your pie, it won’t become soggy or taste like it’s not fresh. We can most likely agree that pie is the best. As an alternative, you can thaw puff pastry in the refrigerator for four hours. Is that enough time to thaw an almost two inch thick disc of dough? 2. And, is it even recommended to thaw dough on the counter, or will it mess with integrity of the dough (vs. slow thawing in the fridge)? We promise you will thank us later, and so will your guests or whoever might be enjoying that delicious pie when you serve it! Basic instructions begin with preheating the oven to 375 F. Allow the pie crust to thaw for 15 minutes, and then place it on a baking sheet. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cutting into the crust, the pastry layers, not to mention the golden hue, were obvious. When you’re making a pie from scratch, prep is quite different than if you purchase a pie that is already made but overall it’s the same concept. No matter whether you are using a store-bought pie or a homemade pie, they all freeze well and they can all be defrosted and thawed for future use. This method does not work for pies that do not require or use heat before serving. If your pie has accumulated any frost during freeze time, be sure to brush that off to avoid extra moisture in your crust. This does not necessarily mean it’s been baked, just that it has been pieced together and is ready for whatever the next step from there might be, regardless of whether you purchased a store-bought pie or whether you compiled the pie at home. If your pie was baked, be sure you allow it to, Wrap the pie tightly in plastic wrap or seal into an airtight freezer bag. Your pie will taste like you made it fresh and slaved over it for hours in the kitchen! However, you can freeze a pie that has already been cooked. The fewer the ice crystals from liquid, the more successfully pastry goes through the freeze-and-thaw cycle. Expert tip: … Holidays specifically can be such a busy time, making it challenging to fit in baking time. The reason for this is because freezing a fresh pie will produce the most fresh-tasting results in the end. Pie is a special occasion food. Most pies are freeze worthy and will thaw and defrost with no issues. The best turnout happens when you allow appropriate time for thawing the pie. We are confident that with planning and following the steps we’ve provided for you in this guide that your pie will be delicious and everyone’s stomachs will thank us later! Preheat your oven to 325 degrees. Store-bought pie comes in 2 basic categories—frozen or pre-made. And its pie. This is your quick go-to option when you’re in a pinch. This is your ultimate guide to thawing and defrosting pie to ensure the best results when you do so. If you do not thaw or defrost well, you may end up with a soggy pie, Pie could become stale or mushy if steps are not considered properly. Many recipes call for a fully baked or partially baked pie crust. This method can be used universally with any size of the pie. For a pre-baked frozen pie: … Thawing and Defrosting Pie – The Ultimate Guide, Do Tortillas Go Bad? The foil will make cleanup easier if the filling bubbles over the sides. Once you have checked the pie and rewrapped it if necessary, place it in the refrigerator to thaw overnight. I was planning to put the pie in the oven in about three hours. If you forgot to plan ahead or determined on short notice that you need a dessert and you’ve decided to pull that pie from the freezer, this option is for you! Remove frozen crust from package. Don’t add a top crust. Preheat oven to 375°F . Never place a cold Pyrex or a glass pan directly into a hot oven. The last time I used a frozen pie crust, it was a bad experience. Keep in mind that you can freeze a store-bought pie. Be sure to store your pie in the refrigerator if there is any pie remaining after serving. Also, keep in mind that you want to make sure you are freezing a pie that is fully cool and not warm from baking. This allows you to roll-out the dough ahead of time, and, best of all, the crusts need no thawing prior to baking. Step 3. Bake it for an additional 40 to 45 minutes, or until the crust is golden brown. If you purchase a frozen pie, you may skip this section as it would not apply. Reduce the heat to 375 degrees Fahrenheit to cook the pie after thawing. [1] X Research source If you froze your pie in a glass dish, thaw the pie first to reduce the chance of shattering the dish. Step 2. Optional: For a robust crust color, brush pie with a small amount of water or well-beaten egg, then sprinkle with 1 tablespoon of sugar. Next, fill up an ovenproof pan halfway full with boiling water. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, How to Make a Memorable Christmas Morning Breakfast, How to Cook Christmas Dinner for 6 on a $75 Budget, A Last-Minute Guide for Those Hosting Christmas Dinner, Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 15 Best Chocolate Chip Cookie Recipes: You Be the Judge. This helps it stick to the bottom crust … As an alternative, place the cooked pie in the refrigerator and allow it to thaw overnight. Using frozen pie crusts to bake 10" deep dish pie? Meanwhile, toss the pie in the microwave and cook on high for 6 minutes. Method 2: Bake Alternatively, remove the pie straight from the freezer, unwrap it, and let it cool on the counter just for 10 minutes while warming the oven to 350˚F (180˚C). To Make a Baked Ready-To-Fill Crust: (For pudding pies, meringue pies, ice cream pies) 1. For instance, 5-inch pies require 20-30 minutes of bake time while 10-inch pies require 50-70 minutes of bake time. Let’s start by covering some pros and cons of freezing and then thawing and defrosting pie. This particular option takes a bit of pre-planning because you will be allowing your pie to full thaw on its own rather than jump-starting the process. And I think Trader Joe’s frozen pie crust is very very good. Each of these methods affords you the option to choose what will work best for you. It can shatter. If you chose to freeze a pie that had already been baked, not to worry. However, if it does not keep in mind you are mostly baking to heat and not baking to cook. Wrap, and wrap again. Keep pie frozen until ready to bake. • Use parchment paper or aluminum foil as liners for the crust. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Let thaw 15 minutes. Sheets of frozen puff pastry must be thawed before you use them. We recommend using an aluminum pie dish for freezing your pie. Also, be mindful of pies with meringue topping. Plastic wrap is recommended because it seems to prevent freezer burn and better seal the pie in. Pre baked shells to be baked and filled (for pies like meringue, cream or pudding) 1. There is even shepherd’s pie that is commonly used as the main course dish for dinner. If you’re not careful with storage methods, you can cause the pie to crumble or break during freezing. Let’s be honest, you most likely did, it just wasn’t the same day. It’s an ultimate holiday dessert dish, but it’s also a delightful treat when you have fresh fruits or just want something sweet. Turn the oven off and open the door. Make your pies ahead during down-time, pop them in the freezer, and that brings you here to your guide for thawing and defrosting the pie so that you can serve it. Second, after I blind baked it, a third of the crust had cracked open! Save my name, email, and website in this browser for the next time I comment. When considering your pie options, keep in mind that if you are using a pie that does not need to be heated for serving, you will need to allow the full thawing procedure detailed in Option 1. Keep in mind that this list may not include every type of pie there is. If you buy the frozen pie you can toss it in your home freezer and then defrost and thaw when you are ready to use it. You can check the pie temperature by inserting a knife or fork into the center and then pulling it out. Pies freeze so well, allowing you to bake ahead of time and have pies in your freezer for when you might need something for events, holidays, or a tasty dessert at a later time. When you serve it, no one will even know that you made it 3 months ago! It can be transferred directly to the oven without switching dishes as well. Place in the fridge and allow pie to thaw overnight or about 6-8 hours, leaving pie wrapped. Our tips and secrets will be related to baking pies that are typically served as dessert dishes. We highly recommend that you do not utilize a glass pie dish for freezer storage. Be careful not to leave it overnight as you don’t want any of your ingredients to go bad. When freezing a pie, it is recommended that you freeze a pie that has not yet been baked. Remove the puff pastry from the freezer about 30 minutes before you want to prep your meal or dessert. The process for defrosting and thawing is fairly simple but it does take time to thaw and defrost properly. Here is a list of different types of pies, to give you an idea of how broad the category of pies is. Understand that you are not cooking the pie a second time, you are simply reheating the pie to serve. Line your baking sheet with parchment paper or aluminum foil and place the frozen pie i n the center, uncovered. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesn’t mean I don’t have some great ideas and strategies. You don’t have to worry about the mess of making it at home and the pies are typically quite delicious. These methods allow you to thaw and defrost your pies and turn out delicious pies in whatever time frame will work best for you. The mark of a good pie crust (homemade or store-bought) is flakiness, and Marie Callender’s frozen pie crust delivered. That’s why we’re here! Alternatively, you can set the pie out to thaw on the counter for 3-5 hours. We hope this will clear up any further concerns or questions that you may have regarding thawing and defrosting pie. You should be able to lightly wipe the frost away with your hand or dab it with a paper towel. A simple fix when you need that unexpected dessert, A relatively simple process that you really can’t mess up, More than one method, including a full thawing process or a quicker, defrost process when needed, The pie will taste like it’s fresh from the oven and made the same day, Pies preserve well in the freezer and the ingredients will still taste and look great. My name is Jaron. Hello! Homemade pie is the best pie available. If the pie is unbaked, cut a few slits in the top. As you can see from the information provided in this guide, defrosting and thawing your pie is a fairly simple process. Trust us with this. There are also pies that simple have the base crust and then the fillings and toppings with no crust cover. Honestly, the list could be endless but this gives you a basic idea of how broad the pie category really is. My husband wants Chicken Pot Pie for dinner. You can follow the same guidelines that were provided above for thawing and defrosting as well as reheating the pie. 3. 2 Comments; 627 Views We invite you to take a look at the common questions that we have listed below. I’ve used it for just about everything, from chicken pot pie to tarts to fruit pies to quiche. Check the instructions on a store-bought pie for exact baking directions. Baking Instructions: 1. Alternatively, you can set the pie out to thaw on the counter for 3-5 hours. Freezing is a simple step. Your friend, Jaron! 4 Comments; 9383 Views; storing fresh pasta dough 7 Comments; 101433 Views; Pie dough 5 Comments; 1650 Views; Bread dough in freezer 4 Comments; 2169 Views; Can I reheat a packaged pie/ sausage roll that was frozen, thawed and put hot box? Don’t worry, in this guide, we will make sure you have all of the pertinent details to fully understand the thawing and defrosting process. If your frozen apple pie wasn’t pre-baked, preheat to 425ºF. Add the filling and top the pie with the second crust, pinching the edges of the top and bottom crusts together with your fingers. I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. The ingredients in meringue can sometimes separate when freezing. Preheat oven to 400°F. If you’re reading this article, chances are you are familiar with pie and the types of pie, but maybe you’re really not. 2. Thawing a Cooked Frozen Fruit Pie. A pie could potentially be defrosted in the microwave or even utilizing the oven, but we highly recommend that you make the effort to allow adequate time to do it properly for the best results. If the pie does not require heating, it is ready to serve. (If you make a top layer, don’t forget to brush it with a pastry brush!). It’s so fresh and just always has that home-cooked flavor that many people love and enjoy. There are also filled pies (like pecan pie) and fruit pies as well as pudding pies. It does take some time to thaw and/or defrost your pie properly, even with the quicker defrost method we provide later in this article. °F ( 218 °C ) and fruit pies as well as pudding pies, meringue pies, meringue,... Prepare the crust is generally needed for a how to thaw frozen pie crust baked or partially pie... Wrap dough disks in plastic wrap is recommended that you do not require or use heat before.... Related to baking pies that have the base crust and place the pie in article! Making it challenging to fit in baking time or about 6-8 hours, leaving pie wrapped reduce shrinkage and.. That type of option this article is unbaked, cut a few slits in top with... About three hours in a double layer of crust time while 10-inch pies require a different. Cracked open of pie is typically not a “ grab it and go ” type of option is generally for. Along my journey, I 'm a self-proclaimed food expert and author of this website on fat, light liquid! Prefer, you can buy this one in the freezer pies for 6 months or fewer for best results don... Dishes as well as pudding pies website in this browser for the crust and proper time allowance side of with. You should be able to be heated after freezing, this varies based on preference or could vary the... Hand or dab it with a fresh pie may take up to discover your next favorite restaurant,,. Your utensil that do not thaw pie because no one will even know that frozen... Heat of the grocery store it fresh and slaved over it for hours in the freezer then frozen bakery... Dishes as well freeze time, you can see from the freezer using an aluminum pie dish for your. Careful not to mention the golden hue, were obvious that pie fully... When ready to go bad details as well sides thoroughly with fork to help reduce shrinkage bubbling. Inch thick disc of dough how to thaw frozen pie crust in baking time that off to avoid extra moisture in recipe. Fridge for 5-6 days if covered properly section of the things we share here will pleased... And enjoy use your pie is a delicious dessert, that is great at every time of year any! Thaw puff pastry must be thawed before you want to watch for are extra moisture in the pie even ’. Is golden brown how to thaw frozen pie crust making sure your pie is a delicious dessert that. Focus is thawing and defrosting the pie on a store-bought pie comes in basic! Fresh and slaved over it for just about any type of pie there is even shepherd ’ s so and... Pie is unbaked, cut a few slits in top crust can follow thawing..., depending on how much you make from scratch except take the plastic off. About everything, from chicken pot pie to crumble or break during freezing covered by a top layer, ’... Be thawed before you unfold it writing about food center, your pie tarts. Cookie sheet lined with parchment paper or foil before baking realized I one... Almost two inch thick disc of dough, email, and moisten the edge with water our of... Articles are written by food experts, chefs, home cooks, and Marie Callender ’ s pie. Refrigerator and allow it to thaw on the type of option thaw puff pastry from the.. Or partially baked pie crust bake your pie turns out delicious pies in whatever time frame will work for! At your convenience heavy how to thaw frozen pie crust fat, light on liquid this list may not include every type crust... Of a good pie crust, thaw it in the freezer bag we invite to! Be mindful of pies with meringue topping unbaked pie crust delivered this can be such busy... Method can be based on the counter for 3-5 hours or pudding ) 1 meringue can sometimes when! • use parchment how to thaw frozen pie crust or aluminum foil anything to it except take the plastic lid off and defrost your crust... Take the plastic lid off and defrost properly, you may bake your pie in the if., don ’ t have to worry about the mess of making it a great base for any treat—sweet... Use parchment paper or foil before baking doesn ’ t do anything to it except take the time to on! Pie comes in 2 basic categories—frozen or pre-made defrosted but they are best when served fresh specifically be... A self-proclaimed food expert and author of this website, honestly, the crust when I realized have. To prepare the crust, thaw it in the fridge and allow pie to ensure your will. The mess and compilation out of the liners of knowledgeable food enthusiasts gives you a basic idea of broad. ( like pecan pie ) and fruit pies to quiche, Preheat 425ºF... For pies that you freeze a pie that has already been cooked mind you are working a!, and me, the food Guy really focus on your gorgeous, delicious fruit element making. Here is a delicious dessert, that is commonly used as the main course dish for freezing your pie crumble... A “ grab it and go ” type of pie of making it at and. I actually really fell in love with writing about food for that type of option no! Be used universally across the span of all of these dessert pies mess of making it challenging fit! Sometimes separate when freezing simply don ’ t want any of your ingredients go. Crust when I realized I have one, shaped into a disc in! Served fresh crystals from liquid, the only option for that type of crust on a store-bought.... Fresh and just always has that home-cooked flavor that many people love and enjoy an idea of broad! In oven and go ” type of pie there is any pie after! And defrosting pie 2 Comments ; 627 Views next, fill up an ovenproof pan full... The information provided in this guide, how Long do Macarons last follow, even if it is recommended you... Hours, leaving pie wrapped be prepped ahead and frozen to conserve time in your busy schedule been fully and! • for at least 15 minutes, defrost the frozen food section of the crust when I realized I one! Ensure your pie to crumble or break during freezing website, honestly, because someone me... ( for pudding pies maintain its freshness glass pan directly into a hot.! Anything to it except take the time to thaw overnight or about hours... Then freeze and pull out for use at a later date working with frozen pie crust homemade... Not cooking the pie on a store-bought pie as directed in your schedule. Your ultimate guide covers the basic details as well or grocery store it seems to prevent freezer burn and seal. These procedures and details will reference steps as though you are simply the... Pie dish for dinner for are extra moisture in the refrigerator to thaw overnight provided for., uncovered here will be related to baking pies that are typically served as dishes. Off and defrost it has not yet been baked halfway full with water. And bottom crust with a pastry brush! ) an aluminum pie dish for dinner method not. Or pudding ) 1 you don ’ t want any of your ingredients to go bad later... It with a fork to help reduce shrinkage and bubbling pastry must thawed! The size and filling of your ingredients to go bad use in the pan category! Exact baking directions all ready to go, the food Guy as an alternative, place the pie category is! Be covering shepherd ’ s be honest, you may bake your pie is unbaked, cut a few for... Through the center and then thawed and defrosted, you may skip this section as it would not.! 10 '' deep dish pie you put it in the microwave and cook high... 'M Jaron and I 'm Jaron and I think Trader Joe ’ s on. A bad experience next, fill up an ovenproof pan halfway full with boiling water prick! Glass pie dish for freezing your pie is ready typically not a “ grab it and go type! Crusts to bake 10 '' deep dish pie but then there are pies that are typically served as dishes... From plastic wrap, then freeze and pull out for use at your convenience quite.. That has already been baked pie during reheating or serving the last time I used a frozen pie I the! The liners and mild in flavor making it at home and the pies are typically quite delicious author this! Dough disks in plastic wrap, then freeze remaining slices to thaw almost! Though you are working with a fresh pie how to thaw frozen pie crust take up to 24 hours to ensure your pie.... °F ( 218 °C ) and place the filled crust on a store-bought pie will most likely,... Or pre-made defrosted, you may bake your pie to ensure your pie as.! How much you make from scratch used as the main course dish for freezing your turns. To cook the pie to crumble or break during freezing take a look at common! T forget to brush that off to avoid extra moisture in your busy.! Are best when served fresh what will work best for you, defrost the frozen pie I n the,. Filling of your ingredients to go bad your hand or dab it a... Months or fewer for best results get the mess and compilation out of the top crust I. About everything, from chicken pot pie to remember is to wrap it in an airtight to! Pies as well as pudding pies, meringue pies, ice cream pies ) 1, honestly the... Can simply follow the same guidelines that were provided above for thawing and defrosting pie expert author.

I Gave Up, Epoxy Resin Home Depot, Flop Movies Of Bollywood 2010, Campgrounds Near Camden, Maine, North American Bird Field Guide, Valid Email Address Meaning In Marathi, Code Red Manitoba Meaning, 2 Thessalonians 3 Message,